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Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for Spain, India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country.
The definitive book on Indian home cooking, with simple and authentic recipes from every region brought together by an acclaimed Indian food writer. Covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries and contains. There are over 1,000 traditional recipes, fully explained and adapted for modern kitchens.
Hardback
960 pages

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